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With the construction of a multi-purpose food science lab in HCC’s newly renovated Edgewood Hall, a variety of new classes will be offered with opportunities for certificates in Research & Development, Processing, Restaurant/Hospitality, and others. A Food Science Advisory Board, with partners from companies such as Thymly Products, Inc., Gordon Food Service, Herr Foods, Citrus & Allied, Inc. and Klein’s Shoprite, has been instrumental in the development of the program. Classes can be taken individually or as part of a certificate program. Visit us at harford.edu in March 2017 to see a listing of classes. For more information, email training@harford.edu.

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